Viet-Thai Saint Peters Menu (Update 2025)
Welcome to Viet-Thai Saint Peters, a culinary gem located at 3899 Veterans Memorial Pkwy, offering a delightful fusion of Vietnamese and Thai cuisines. The menu is a vibrant tapestry of flavors that reflects the essence of both cultures, featuring an array of appetizers, soups, and spring rolls that tantalize the taste buds.
- Highlights include:
- Satay Chicken: Grilled skewers marinated in aromatic curry.
- Crispy Spring Rolls: A delightful vegetarian option served with sweet and sour sauce.
- Tom Yum Kung: A spicy, sour lemongrass broth that warms the soul.
Whether you're craving a cozy dining experience or looking to enjoy a meal at home, Viet-Thai accommodates with delivery and takeout options. With a casual atmosphere perfect for families and groups, this restaurant truly shines as a go-to spot for dinner. Don't miss the happy hour specials and outdoor seating, perfect for enjoying warm evenings while savoring crafted dishes.
Appetizers
Satay-Chicken
5 pieces. Grilled skewer and marinated in curry. Served with cucumber salad and peanut sauce.
Vietnamese Egg Roll
2 pieces. Filled with pork, taro carrot, jicama, and mushroom. Served with lime fish sauce.
Crispy Cheese Roll
Cream cheese wrapped in egg roll shell. Served with mild sweet chili sauce. Spicy.
Thai Dumpling
5 pieces. Steamed grounded pork and shrimp wrapped in wonton skin. Served with mild soy garlic sauce.
Thai Toast
5 pieces. Seasoned grounded chicken spread over french bread. Served with cucumber salad.
Honey Wing
Fried wings tossed in honey garlic sauce.
Crispy Spring Roll
5 pieces. Vegetarian egg roll. Served with sweet and sour sauce. Vegetarian and vegan.
Crab Rangoon
5 pieces. Snow crab and cream cheese. Served with sweet and sour sauce.
Crying Tiger
Grilled Angus beef on a bed of lettuce. Served with Thai's country spicy lemongrass sauce. Spicy.
Fried Tofu
Served with cucumber salad and peanut sauce. Vegetarian, vegan, and gluten-free.
Shrimp Roll
5 pieces. Jumbo shrimp wrapped in crispy shell. Served with sweet chili sauce.
Curry Potsticker
4 pieces. Flash fried pork potsticker. Served with panang curry sauce. Spicy.
Shrimp dumpling
4 piece served with soy garlic sauce.
Tom Yum Kung
Thai sour and spicy lemongrass broth with shrimp. Spicy.
Tofu Soup
Clear broth, fresh tofu, glass noodle, and lettuce. Vegetarian, vegan, and gluten-free.
Soup Bo Vien
Beef meatball in pho broth.
Tom Kha Gal
Coconut cream broth with chicken and mushroom.
Vegetable Soup
Mixed veggie in clear broth. Vegetarian, vegan, and gluten-free.
Cup of Soups
Spring Rolls
Thai Spring Roll
2 Rolls. Egg, tofu, cucumber, carrot, basil, bean sprout, and cilantro. Served with thin plum sauce. Vegetarian, vegan, and gluten-free.
Goi Cuon Bo Nuong Roll
2 Rolls. Grilled Angus beef and vermicelli noodle. Served with lime fish sauce.
Goi Cuon Ga Nuong Roll
2 Rolls. Grilled marinated chicken and vermicelli noodle. Served with lime fish sauce.
Goi Cuon Roll
2 Rolls. Shrimp, pork, and vermicelli rice noodle. Served with hoisin peanut sauce.
Goi Cuon Thit Nuong Roll
2 Rolls. Grilled marinated pork and vermicelli noodle. Served with lime fish sauce.
Som Tom Salad
Papaya salad. Green papaya, carrot, dried shrimp, tomato, green bean, fresh chili, and whole peanuts. Mixed with fresh lime fish sauce. Spicy and gluten-free.
Spicy Noodle Salad
Mixed seafood, grounded chicken tossed with glass noodles, onion, cilantro, whole peanut, fried garlic, and white mushroom in our spicy lime vinaigrette. Spicy and gluten-free.
Nam Tok Beef Salad
Grilled Angus beef and roasted rice powder. Served with cabbage, fresh onion, and cilantro. Tossed in Thai chili lime sauce. Spicy and gluten-free.
Larb Gai Salad
Grounded chicken and roasted rice powder. Served with cabbage, fresh red onion, green onion, and cilantro. Tossed in Thai chili lime sauce. Spicy and gluten-free.
Spicy Beef Salad
Grilled Angus beef, tomato, cucumber, basil, and onion. Tossed with fresh lime juice on top of lettuce. Spicy and gluten-free.
Goi Salad
Vietnamese style salad. Choices of shrimp, chicken, or fried tofu, combine with shredded cabbage, carrot, basil, and cilantro tossed in Vietnamese lime-vinaigrette. Topped with grounded peat. Vegetarian and gluten-free.
Nam Sod Chicken Salad
Grounded chicken, whole roasted peanut, and ginger. Served with cabbage, fresh red onion, green onion, and cilantro. Tossed in Thai chili lime sauce. Spicy and gluten-free.
Vietnamese and Thai Salads
Pho
Pho Dac Biet
Combination of rare beef, meatball, tendon, tripe, and brisket. Gluten-free.
Pho Seafood
Combination seafood included shrimp, squid, scallop, crab meat, and fish ball. Vegetarian and gluten-free.
Pho
Rare beef, tripe, meatball, tendon, brisket, chicken, or shrimp. Gluten-free.
Wonton Noodle
Filled with grounded chicken and BBQ sliced pork. Gluten-free.
BBQ Pork Noodle
Gluten-free.
Shrimp and Crab Meat Noodle
Vegetarian and gluten-free.
Chicken Noodle
Gluten-free.
Seafood Noodle
Shrimp, squid, scallop, crab meat, and fish ball. Vegetarian and gluten-free.
Egg Noodles & Rice Noodles Soups
Specialty Soups
Tom Yum Noodle
Rice noodle with seafood, grounded chicken, cilantro, onion, fried garlic and grounded peanuts in spicy and sour broth. Spicy, vegetarian, and gluten-free.
Dinner Bun Bo Hue
Vietnamese spicy beef lemongrass soup with vermicelli noodle, rare beef, and beef brisket. Spicy and gluten-free.
Kao Soi
Choice of chicken, pork, tofu, or vegetable, (add beef or shrimp for an additional charge). Yellow curry soup broth, rice noodle, and bean sprout. Garnished with pickled sour mustard, fried garlic, onion, cilantro, and crispy egg noodle. Spicy, vegetarian, vegan, and gluten-free.
Viet Thai Chicken
Crispy chicken glazed with Viet Thai sauce served with steamed broccoli. Spicy.
Lunch Thai Rama
Peanut sauce sauteed with fresh garlic and chili paste served on a bed of broccoli. Spicy, vegetarian, vegan, and gluten-free.
Thai Rama
Peanut sauce sauteed with fresh garlic and chili paste served on a bed of broccoli. Spicy, vegetarian, vegan, and gluten-free.
Lunch Pad Prik King
Green bean, bell pepper, basil leaves, and chopped kaffir lime leaf sauteed in curry paste. Spicy, vegetarian, and vegan.
Pad Prik King
Green bean, bell pepper, basil leaves, and chopped kaffir lime leaf sauteed in curry paste. Spicy, vegetarian, and vegan.
Lunch Baby Corn
Baby corn, mushroom, bamboo shoot, carrot, zucchini and onion, and stir-fried in garlic sauce. Vegetarian and vegan.
Baby Corn
Baby corn, mushroom, bamboo shoot, carrot, zucchini and onion, and stir-fried in garlic sauce. Vegetarian and vegan.
Lunch Xao Xa Ot
Stir-fried lemongrass, chili, onion, and garlic. Spicy, vegetarian, and vegan.
Xao Xa Ot
Stir-fried lemongrass, chili, onion, and garlic. Spicy, vegetarian, and vegan.
Lunch Cashew
Mixed veggie sauteed in spicy brown garlic sauce and cashew nut. Spicy, vegetarian, and vegan.
Cashew
Mixed veggie sauteed in spicy brown garlic sauce and cashew nut. Spicy, vegetarian, and vegan.
Lunch Sweet and Sour
Choice of sliced meat, pineapple chunk, tomato, onion, and bell pepper in sweet and sour sauce. Vegetarian and vegan.
Dinner Sweet and Sour
Choice of sliced meat, pineapple chunk, tomato, onion, and bell pepper in sweet and sour sauce. Vegetarian and vegan.
Lunch Red Curry
Served with bamboo shoot, bell pepper, and basil leaf. Spicy, vegetarian, and gluten-free.
Red Curry
Served with bamboo shoot, bell pepper, and basil leaf. Spicy, vegetarian, and gluten-free.
Lunch Green Curry
Served with bamboo shoots, bell pepper, and basil leaf. Spicy, vegetarian, and gluten-free.
Green Curry
Served with bamboo shoots, bell pepper, and basil leaf. Spicy, vegetarian, and gluten-free.
Lunch Mussaman Curry
Served with potato, onion, and cashew nut. Spicy, vegetarian, and gluten-free.
Mussaman Curry
Served with potato, onion, and cashew nut. Spicy, vegetarian, and gluten-free.
Lunch Pad Kra Prow
Spicy basil. Grounded meat stir-fried with green bell pepper, white onion, basil leave with chili, and garlic sauce. Spicy, vegetarian, and vegan.
Pad Kra Prow
Spicy basil. Grounded meat stir-fried with green bell pepper, white onion, basil leave with chili and garlic sauce. Spicy, vegetarian, and vegan.
Lunch Garlic and Pepper
Green bean and carrot stir-fried in black pepper and garlic sauce served on a bed of shredded cabbage. Vegetarian and vegan.
Garlic and Pepper
Green bean and carrot stir-fried in black pepper and garlic sauce served on a bed of shredded cabbage. Vegetarian and vegan.
Lunch Spicy Bamboo
Bamboo shoot, bell pepper, and basil, and stir-fried in lemongrass chili paste. Spicy, vegetarian, and vegan.
Spicy Bamboo
Bamboo shoot, bell pepper, and basil, and stir-fried in lemongrass chili paste. Spicy, vegetarian, and vegan.
Lunch Spicy Eggplant
Choice of grounded meat stir-fried in chili garlic sauce with eggplant, bell pepper, onion, and basil leaf. Spicy, vegetarian, and vegan.
Spicy Eggplant
Choice of grounded meat stir-fried in chili garlic sauce with eggplant, bell pepper, onion, and basil leaf. Spicy, vegetarian, and vegan.
Lunch Ginger
Mixed veggie stir-fried in ginger sauce. Vegetarian and vegan.
Ginger
Mixed veggie stir-fried in ginger sauce. Vegetarian and vegan.
Lunch Broccoli
Broccoli and carrot sauteed in garlic oyster sauce. Vegetarian and vegan.
Broccoli
Broccoli and carrot sauteed in garlic oyster sauce. Vegetarian and vegan.
Lunch Veggie Thai
Mixed veggies stir-fried in garlic sauce. Vegetarian and vegan.
Veggie Thai
Mixed veggies stir-fried in garlic sauce. Vegetarian and vegan.
Lunch Yellow Curry
Served with potato chunk and white onion. Spicy, vegetarian, vegan, and gluten-free.
Yellow Curry
Served with potato chunk and white onion. Spicy, vegetarian, vegan, and gluten-free.
Panang Curry
Served with bell pepper and basil leaf. Spicy, vegetarian, and gluten-free.
Entrees and Thai Curry
Rice Plates
Com Bo Nuong Plate
Grilled marinated in lemongrass Angus beef.
Com Thit Nuong Plate
Grilled marinated pork.
Com Tom Nuong Plate
Grilled marinated jumbo shrimp.
Com Ga Nuong Plate
Grilled marinated chicken.
Bun Dac Biet
Combination of meat and egg roll.
Bun Thit Nuong Cha Gio
Vietnamese egg roll and marinated grilled pork.
Bun Bo Nuong
Marinated grilled Angus beef.
Bun Sate
Stir-fried chicken (substitute beef or shrimp for an additional charge) with white and green onion in sate sauce. No cucumber or lettuce with this dish. Spicy.
Bun Thit Nuong
Marinated grilled pork.
Bun Tom Nuong
Marinated shrimp.
Bun Cha Gio
Vietnamese crispy egg roll.
Bun Ga Nuong
Marinated grilled chicken.
Bun
House Specialty
Spicy Catfish House Specialty
Catfish fillet stir-fried with eggplant, onion, bell pepper, and spicy basil sauce. Spicy.
Grouper House Specialty
Crispy filet served with your choice of Panang curry, green curry, or spicy basil. Spicy.
Gang Quah Shrimp House Specialty
The heat of this exotic curry balances out its sweetness of pineapple, tomato, bell pepper, and basil leaf. Spicy, vegetarian, and gluten-free.
Stir-Fried Seafood House Specialty
Combination of shrimp, mussel, squid, and crab meat. Stir-fried with green bean, bell pepper, and onion in yellow curry powder and garlic. Spicy.
Pra Nin Rah Prik (Basil Tilapia)
Basil tilapia. Deep-fried whole tilapia or filet served with light sweet chili basil sauce, pineapple chunk, onion, carrot, green bean, tomato, and bell pepper. Spicy.
Beef Hot Plate House Specialty
Sliced steak, green bean, carrot, and mushroom stir-fried with garlic and black pepper sauce served on a hot plate.
Pad Thai
This is considered one of the most traditional dish from Thailand, made with rice stick noodle, bean sprout, egg, light green onion, and grounded peanuts. Vegetarian, vegan, and gluten-free.
Pad Se Yu
Flat rice noodle stir-fried with egg, broccoli, and carrot in sweet dark soy sauce. Vegetarian and vegan.
Spicy Jun Noodle
Country style pad Thai with crab meat, bean sprout. onion, and topped with grounded peanuts. Spicy, vegetarian, and gluten-free.
Chow Mein
Stir-fries egg noodle with mixed vegetable in light soy sauce. Vegetarian.
Thai Fried Rice
Fried rice with egg, tomato, and white onion. Vegetarian and vegan.
BBQ Pork Fried Rice
Fried rice with BBQ pork, onion, raisin, and egg topped with cashew nut.
Pad Khi Mao
Spicy noodle. A signature dish of Thailand made with flat noodle, stir-fried in spicy lemongrass chili paste, green bean, bell pepper, onion, tomato, and basil leaf. Spicy, vegetarian, and vegan.
Pad Woon Sen
This dish is popular all over Thailand, using mung bean noodles, combined with veggies and full flavor of fried garlic (recommended with shrimp or chicken). Vegetarian, vegan, and gluten-free.
Khua Noodle
Rice flat noodle, egg, and bean sprout stir-fried in light garlic sauce. Served on a bed of fresh lettuce. (Recommended with shrimp or chicken). Vegetarian, vegan, and gluten-free.
Pineapple Fried Rice
This is classic unique flavor of curry powder rice stir-fried with chicken, pineapple chunk, egg, onion, raisin, and cashew nut. Vegetarian and vegan.
Andaman Fried Rice
Combination seafood (shrimp, mussel, squid, crab meat) egg, onion, and basil leaf in spicy Thai lemongrass chili paste. Spicy and vegetarian.
Noodles and Rice
Sides
Cucumber Salad
Steamed Rice
Roti
Crying Tiger Sauce
Fried Rice
Steamed Vegetable
Peanut Sauce
Curry Sauce
Mango Sweet Sticky Rice (seasonal)
Custard Sweet Sticky Rice
Coconut Sticky Rice
Fried Banana Honey
Thai Custard (Plan)
Roti with Sweeten Condense Milk
Ice Cream
Mango sweet sticky rice
Dessert
Beverages
Thai Iced Tea
Milktea
assam milk tea with mixed jelly